AMARETTO DI SARONNO food and where the honeydew is

and where the honeydew is present in considerable quantity

The texture has one fine and creamy consistency

000 vines per hectare) and harvested in early September

Serving Suggestions: Cooked in oil with vegetables ands spices or with bacon and tomato

The name is popularly held to derive from mascarpa

AMARETTO DI SARONNO food and where the honeydew isA hugely popular traditional digestif, Disaronno shows intense marzipan and Battenberg cake flavours on the palate this is definitely for anyone with a sweet tooth. Tasting: Long toasted almond and marzipan finish, which while sweet has a balancing faint toasty bitterness. Drink cold or on the rocks Alc: 28%