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Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products not-eligible the design and the operation

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the design and the operation of the measurement process which are made either statically or quasistatically

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Contents of BS ISO 16192:

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Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products not-eligible the design and the operation1 Scope This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg g.

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