Burrowing Owl Chardonnay Alcohol/Vol_12% extreme heat and the earliest

extreme heat and the earliest harvest since 1822

triple distilled

fresh coffee and chocolate

rounded and smooth

black plum and violet notes

Burrowing Owl Chardonnay Alcohol/Vol_12% extreme heat and the earliestRipe peach, nectarine, tropical pineapple and papaya notes on the nose with some well integrated subtle toasty oak and fresh mandarin and lemon citrus notes to add complexity. The palate is full bodied and rich textured but with crisp balancing acidity. Lemon, lime, peach, toasted nut, pineapple, caramel, vanilla, mango and green melon make for a complex palate, heightened with well integrated oak. The finish is crisp and refreshing.