Fondue Tradition 600 g, 900 g Size:900 g matured in stainless steel vats
$225.00
Description
matured in stainless steel vats for 9 months
Not only did it have to have a unique origin
Alcohol: 14% by vol
Etter Vieille Prune "Barrique" 41% Vol Product Of Switzerland
Drying: After harvest
Fondue Tradition 600 g, 900 g Size:900 g matured in stainless steel vatsSwiss HH Grated Cheese Fondue Tradition We grate and mix the cheese from by us imported 30 % Vacherin Fribourgois, 30 % Gruyere, 20 % Emmental cheeses, 20 % Appenzeller and or Red Witch, vacuum packed. The vacuum bag contains only grated cheese (you need to use your own wine, Kirsch, and starch as per your recipe) For 2 people you need at least 300 g
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