Tempus Fugit Creme de Moka Aglianico/Piedirosso berried effort

berried effort

and silky texture

The wine is silky and dry

The wine shows crushed red fruit of raspberry and strawberry with hints of eucalyptus

clean vanilla

Tempus Fugit Creme de Moka Aglianico/Piedirosso berried effortThe term Moka is a reference to the famous Port of Mocha, which was the major trading place of Coffea Arabica from the 15th Century through the early 19th Century. Many European companies set up trade offices at the port, and the term Moka was coined as the gold standard to describe the very finest of arabica coffee beans. The recipe that inspired Tempus Fugit Spirits Crme de Moka dates back to 1755. Creamier and sweeter than Mr. Black. Tempus Fugit