Hot Smoked Salmon shellfish superb for flat breads

superb for flat breads

Roast whole in the oven

and Chalkstream trout pairs wonderfully with Mushroom and Leeks

Native Devon Lobsters are famed across the world for the sweet taste and quality meat content

Nicknamed King of the sea

Hot Smoked Salmon shellfish superb for flat breadsWatch our smoked Salmon pate recipe here Smoked by our friends at Severn & Wye Smokery, Hot Smoked Salmon is a cooked and flaky product, with a fantastic deep flavour which is rich in smokiness. It is perfect for making Pates, terrines, or flaking through salads, and you can serve this product warm or cold. We package this in 500g packs, and 500g is a perfect amount for 2 3 people. Our recommendation Try our Salmon Pate recipe, which you can find on