Plum - Satsuma Blood herbs central Qld (as far north

central Qld (as far north as Rockhampton)

Harvest is October to January in warmer climate’s in November to February in cold climates

Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest

These trees must have reached 9-10 m tall

The fruit has green/yellow skin with white/yellow flesh and a mild

Plum - Satsuma Blood herbs central Qld (as far northA delicious Japense Blood Plum with Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 400 hours chill. Suitable for growing in Brisbane and the Gold Coast. Bears November to early December. A grafted tree, currently approx 1m and will start to fruit in 1 2 years. Partially self fertile