Ukiyo Japanese Yuzu Citrus Gin 700ml american-whiskey The traditional winemaking process is

The traditional winemaking process is at the heart of Pazo Cilleiro Albarino

all elevated by a dip of black olive tapenade

300ml capacity

resulting in wines that are rich

a region renowned for its culinary and vinicultural excellence

Ukiyo Japanese Yuzu Citrus Gin 700ml american-whiskey The traditional winemaking process isOur Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. We redistill our shochu with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.