Perello - Pitted Gordal Olives - 4.15kg / 2kg Colour_Red The grapes are then pressed

The grapes are then pressed and the resulting syrupy juice (or grape must) is fermented before maturation in a solera

The vines look down on the town of Marsala where

and gravity flow allow for the extraction of fully developed flavours and soft ripe tannins without compensating the tension and elegance captured from the various cabernet slopes

prosciutto and a perfect puff pastry lattice

fresh and zesty

Perello - Pitted Gordal Olives - 4.15kg / 2kg Colour_Red The grapes are then pressedPerell Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. The tin weights in total 4. 15kg, the drained weight is 2kg.