Dry Aged T-Bone (400g) Dry Aged Beef

Dry Aged T-Bone (400g) Dry Aged BeefOur Dry Aged T Bone is a true showstopperperfect for special occasions or a standout steak night. Aged for a minimum of 28 days, this thick cut steak combines the best of both worlds: a tender eye fillet on one side and a flavoursome sirloin on the other, separated by the bone for added richness and texture. The dry age process enhances the natural beef flavour and ensures a juicy, buttery finish. Whether you're cooking on the barbecue or in the pan,

delivering juicy

festive meals

this cut delivers crispy crackling

Ideal for open grilling

Perfect for ribs

Full-bodied flavour with a rich

Whether you're looking to make a classic Sunday roast

elevating any meal

Whether it’s a midweek dinner or a special weekend cook-up

melt-in-your-mouth centre

Handcrafted with quality pork and natural casings for that perfect snap

and burn smoke-free