Brill Weight:500g-750g and it is the perfect

and it is the perfect fish to put on the BBQ

Growing in popularity with chefs and foodies across the UK

Monkfish – one of Jonny's favourite fish

Hot Smoked Salmon is a cooked and flaky product

with minimal grit or sand

Brill Weight:500g-750g and it is the perfectGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and