Proteak Cutting Board Seasoning Stick demerara sugar and cooking sweet and savory

and cooking sweet and savory dishes or freezing foods

Convenient side handles help transport the holders to and from the oven or grill

it offers both straight and zigzag edges for endless options

ensuring your baked goods come out perfectly each time

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation

Proteak Cutting Board Seasoning Stick demerara sugar and cooking sweet and savoryMade with a combination of coconut oil, beeswax, and essential oil. Coconut oil helps to condition and maintain the woods natural oil content and beauty, while the pure beeswax will help to seal out odors, stains, and more making your cutting board easy to clean. Easy and quick to use, simply rub the stick on your wood cutting surface and work the wax in with a dry cloth. How often should you oil your cutting board? Repeat monthly, or as needed Many