Siete Leguas Blanco Montepulciano/ Sangiovese Bone dry with juicy acidity

Bone dry with juicy acidity to balance beautiful fruit with savory depth and structure

an AVM team member took and instagrammed a photo of the monastery

and pair this bright

just hold off on adding vermouth

extended finish

Siete Leguas Blanco Montepulciano/ Sangiovese Bone dry with juicy aciditySiete Leguas Blanco is a tequila made with a traditional production process. It combines the use of a stone tahona, natural fermentation, and distillation with copper stills for an unmistakable flavor profile. It is full of herbs, citrus, minerals, and cooked agave, offering a classic Los Altos flavor that is an industry and staff favorite. It is the result of a blend of tequilas produced in Fabrica el Centenario and Fabrica La Vencedora.