Maker's Caramel 30 base We then ramp up the

We then ramp up the kiln to darken the malt and promote Maillard reactions

This Organic Rye is grown by the Regier family of Hestia Farms in Tiefengrund (between Laird and the historical Fort Carlton)

I’ve often thought that Vienna is what our traditional Sask Valley barley is meant to become and that we have to tether it back when making anything lighter

Less than an hour into our lengthy process we had a literal swarm of bees in the plant attracted by the exceptionally sweet aromatics

This malt brings forth honey and light caramel with mild acidity and without the roasted flavour profile of our Caramel series making it a unique and versatile option

Maker's Caramel 30 base We then ramp up theMakers Caramel is made from premium 2 row barley. After a long cool germination we stew this malt in its own juices at mashing temperature. This process starts the conversion of starches into sugars. We then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.