Ethiopia Tade GG Micro-Lot 1 Espresso chai dust

Ethiopia Tade GG Micro-Lot 1 Espresso chai dustEthiopia Tade GG Microlot 1 2022 Origin: Ethiopia Region: Guji Sub Region: Shakiso Altitude: 1830 1950 meters above sea level Farm: Tade GG Owner: Tesfaye Bekele Variety: Heirloom Process: Natural Tasting Notes: Sweet, complex and juicy with notes of peach, pear, lychee, kiwi and milk chocolate. Tesfaye processes the days pickings each night and keeps each nights coffee separate through the entire drying stage. Each batch is tasted and anything the

removing mucilage while preserving the integrity of the cup profile

The first coffee washing station in the country was built in 1952

The water used for processing the cherry will spend time in the pits to ensure that the nutrient-rich water created during de-pulping will not be returned to the nearby water source without proper treatment

Farmers receive a variety of supports from the FCS

reinforcing the Vergara family’s dedication to superior coffee quality

but he was interested in coffee production

where the coffee undergoes dehydration

fermenting or spoiling

Yirgacheffe Banko Gotiti is sourced from family–owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone

and coffee enthusiasts worldwide

water is changed every 24 hours

which appears slightly curved in on itself