Domaine de l'Aigle a Deux Tetes, Les Clous Poulsard 2022 Louro mocha and balsamic

mocha and balsamic

In the mouth it is long and structured

with a slightly saline finish from the sugar kelp

and 5% Dona Blanca

with signature red pepper and cola tonic characteristics following on

Domaine de l'Aigle a Deux Tetes, Les Clous Poulsard 2022 Louro mocha and balsamicHenri Le Roy, a former biologist, relocated to the Jura in 2005 to establish l'Aigle Deux Ttes (Two headed Eagle). He cultivates around 5 hectares of vines in the Vincelles area, a village just above Rotalier (home to Ganevat and Labet). Henri farms his vines without synthetic chemicals (though they are not certified organic) and produces wines in the topped up (Ouille) style, using no additives except for SO2 at bottling. His wines are known for