Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Firm and polished tannins giving

Firm and polished tannins giving a true Tannat expression

this is a very enjoyable and finessed Riesling with lush fruit

Concludes medium-long

this variety expresses the character of the Fontanasanta soil conditions

ripe strawberries and black current

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Firm and polished tannins givingAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.