Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc Groundswell Speaker 2024 first published in 1965

first published in 1965

With a sturdy cover and rounded corners

Conceived of as a 'pharmacopoeia' - an ever-evolving circle of stones

just a little browned along the upper closed page edge

And no one has yet asked the octopuses what they think

Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc Groundswell Speaker 2024 first published in 1965In her first cookbook, social media star and baker Betl Tun of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international faovurites, Turkuaz Kitchen is a treasure trove of recipes for: Basic Doughs: such as bagels, pita,