65% Madagascar Dark Chocolate Seasonal as opposed to Dutch-processed or

as opposed to Dutch-processed or alkalized cocoa powder

Sweetness  ⬤⬤⬤⬤◯

one of our chocolate makers and the son of our founders

who have been thoughtfully farming cacao for more than a decade

A 2015 Good Food Award winner

65% Madagascar Dark Chocolate Seasonal as opposed to Dutch-processed orOur 65% Madagascar dark chocolate is made with fine flavor, heirloom cacao from the Sambirano Valley. Sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. That level of care shows up in the flavor from the very first bite. The first thing youll notice is the fruit. A strong, natural strawberry note comes through right away, followed by a clean cocoa finish. The result is bright, slightly tangy, with