Vino di Anna | "CR" Rosso Size:75cl The wine is then transferred

The wine is then transferred to wooden oak barrels of 25 hectolitres where the malolactic fermentation takes effect

Great with cheeses and cured meat

sweet apricots and lightly toasted oak

We wanted to celebrate this with the launching of a small production of cigars with these attributes

Smoking Time (Average): 15 Minutes

Vino di Anna | "CR" Rosso Size:75cl The wine is then transferredNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial