Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The coffee seeds will be
$24.00
Description
The coffee seeds will be spread on raised beds to dry for 5–15 days
All cherry is first sorted for density by flotation and for ripeness by hand
They collaborate with the producers to ensure they have access to the necessary farming tools
With 10 fermentation tanks
The result is a washed coffee with clarity and lift
Ethiopia Tibebu Aleto Sidamo Natural ESPRESSO Size:250 grams The coffee seeds will beOrigin: Ethiopia Region: Sidamo Bensa Altitude: 1834 meters above sea level Owner: Tibebu Aleto Farm Size: 4 hectares Variety: JARC 72165, JARC 74158 Process: Natural Tasting Notes: Soft, sweet and perfumy with notes of blueberry, strawberry, milk chocolate and raspberry. Tibebu Aleto cultivates coffee in Sidama Bensa, Sidamo. He inherited 1 hectare in the 1990s and expanded his farm by purchasing an additional 3 hectares. He grows two JARC varieties
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