Bols Creme De Cacao White Liqueur 500ml (ABV 24%) australianhamper The single malt was launched

The single malt was launched in 1992

Designed by the acclaimed artist James Jean

angelica root and Tasmanian native pepper berry

Scent - Honey and butterscotch layered with light fruits (peaches and apricots) and a hint of marzipan

complemented by hints of red fruits (blackcurrant bud) and citrus fruits (mandarin)

Bols Creme De Cacao White Liqueur 500ml (ABV 24%) australianhamper The single malt was launchedThis aromatic liqueur presents beautiful milk chocolate notes, with hints of vanilla and apricot. Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home.