Instant Moong Dal Khichdi Pantry cover it for a while

cover it for a while (do not cover the Khichadi for a long time as it can make it sticky)

and nutty base that melts in your mouth

Bengal gram flour

Stone flower

Athavale's Sitaphal Kaju Katli

Instant Moong Dal Khichdi Pantry cover it for a whileIngrediants: Rice, Moog Dal, Salt, Sugar, Edible Sunflower Oil, Curry Leaves, Cumin Seeds, Turmeric Powder, Asafoetida, Mustard Seeds, Red chilli and Other Spices & Condiments etc. How to use: 1) Add water twice the packet volume of Moog Dal Khichadi Ready mix in pressure cooker. (1 cup readymix add 2 cups water) 2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker. 3) Garnish with finely chopped coriander & freshly grated coconuts, serve