Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometer Quick releasing and easy to

Quick releasing and easy to clean

providing a lifetime of great cooking results and dining experiences

The well-balanced handles and high quality

while the natural wood-grain helps prevent slips

Silicone tipped basting brush for easy application of marinades and sauces

Kikuichi Semi-Stainless Steel 7" Santoku Knife thermometer Quick releasing and easy toThe Kikuichi Semi Stainless Steel Santoku Knife performs the three essential cutting tasks a Santoku is named for: slicing, dicing, and mincing. Kikuichi bladesmithing began in the 13th century, creating Samurai swords for the Japanese emperor. Kikuichi has been making kitchen cutlery for 150 years, with the royal symbol of the chrysanthemum on all blades. Many chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel.