Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse at an altitude where winds

at an altitude where winds from the Pacific and Atlantic Oceans collide creating microclimates different from the rest of the country

This vertical integration gives them rare insight into every step from seed to cup

The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected

the Ode Gen 2 is built to perform without compromise

This special glaze offers a variation of pigment giving the dripper color depth and interest

Florencio Villatoro • Washed-Processed Bourbon Grind Level:Coarse at an altitude where windsThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, theres a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up, sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the