Ivan Solis • Candy-Natural-Processed Catuai Grind Level:Fine while one with earthier tones

while one with earthier tones and less sweetness we would call dark chocolate or cocoa

After two years of development

this coffee really hits that “washed Ethiopian” nail on the head

Dimensions (LxWxH):  8 15/16 x 8 15/16 x 12 inches | 227 x 227 x 304

Our 5-Year Anniversary Producer Series celebrates the farmers who have helped shape Sagebrush from the very beginning

Ivan Solis • Candy-Natural-Processed Catuai Grind Level:Fine while one with earthier tonesIn 2025, we had the opportunity to meet Ivan face to face and enjoy his coffees in his cupping lab. Ivan is widely known for his fermentation processing and took home Cup of Excellence gold in the experimental processing category in 2024 and 2025, solidifying his reputation as legit. We have had anaerobic coffees from Ivan for a few years now, and this specific coffee really showcases his abilities as a producer. This bean embraces everything an