Bijito | Sake "Nihonshu" Junmai Brand_Signatory Pale gold in colour

Pale gold in colour

cinchona bark and zedoary - all herbs from India and Indonesia

and honeysuckle

5% Barbera aged 18 months in old French oak barrels

this is a single-cask whisky with notes of melon

Bijito | Sake "Nihonshu" Junmai Brand_Signatory Pale gold in colourBijito is a nihonshu sak produced exclusively in Japan. The result of the fermentation of rice, water and koji (a natural enzyme that enables the transformation of starch into sugar), this Junmai sak is produced from Koshi Hikari rice, whose grains have. The success of the Kizakura brewery is essentially due to the quality of the rice and water that are used: these are the most important factors in sak production. Furthermore, the brewery combines