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Avinyo Cava Brut Reserva Sumoll Brown Estate

$22.00

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Description

Brown Estate

herbal spice

It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez Sherry casks for a finishing period

made with a selection of espadín and tobalá agave between 6 and 8 years old

and pipe tobacco emerge

Avinyo Cava Brut Reserva Sumoll Brown EstateA delicious Cava produced from organically farmed grapes. There is 6 grams per liter of dosage here, aged for 20 months on the lees before disgorgement. The blend is 60 percent Macabeo, 25 percent Xarello and 15 percent Parellada, imparting freshness from the high altitude vineyards.

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