Santo Cuviso Bacanora Blanco Size:Each Fine aromatic flavor to the

Fine aromatic flavor to the end

influenced by its maturation in ex-bourbon and ex-sherry casks

The wine is aged in barrels under a cap of flor yeast to prevent contact with the air

The wines were then racked into barrels where they fermented for 22 months before being blended

Pairs well with light mediterranean cuisine

Santo Cuviso Bacanora Blanco Size:Each Fine aromatic flavor to theSanto Cuviso Blanco is a bacanora made with wild agave Angustifolia. The pias are roasted over mesquite and oak in an underground volcanic stone oven for several days. Then they are milled by hand and with a shredder. The juices are then poured into vats to ferment for 6 12 days with well water. The agave juice is double distilled in handcrafted copper alambiques.