Lincoln Impinger 1132 Electric 208v/3ph Double Stack 18” Conveyor Pizza Oven Bizreba Continuous steam setting

Continuous steam setting

Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only

L = 16” x W = 28 1⁄2” x H = 24” 406 mm x 724 mm x 610 mm

Convection Steamer featuring Steam Vector Technology

Its powerful

Lincoln Impinger 1132 Electric 208v/3ph Double Stack 18” Conveyor Pizza Oven Bizreba Continuous steam settingLincoln Impinger 1132 Electric 208v 3ph Double Stack 18 Conveyor Pizza Oven. Fully Refurbished Lincoln 1132 Description: Each Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28