Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue sharpening-rod and thoroughly dry before putting

and thoroughly dry before putting away

bread without compressing it and tomatoes without squashing them

Ergonomic-grip Fibrox handle is comfortable in either hand for extended use

The special design makes it into an extraordinary work of art

electric and ceramic stoves supported

Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue sharpening-rod and thoroughly dry before puttingThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid