FRESH Green Plantain, READY TO EAT,FRESH produce Wholesale Amaryllis Bulbs Cutleaf Coneflower

Cutleaf Coneflower

A large-flowered variety

tamp the soil

or pureed and added to spicy soups and stews to thicken and add body

Sow 2-3” apart

FRESH Green Plantain, READY TO EAT,FRESH produce Wholesale Amaryllis Bulbs Cutleaf ConeflowerUSE SAME AS POTATO The same fruit as a yellow plantain, but less ripe. It's even more starchy and less sugary, with only a hint of banana sweetness. Popular in Latin American, Caribbean, African, and Indian cuisine. Green plantains can be fried; diced and boiled; or pureed and added to spicy soups and stews to thicken and add body. Treat them like potatoes or squash. Keep them around and they'll turn yellow. Select your desired size and color from the