Home Cured ‘Black’ Ham Wellington using traditional methods and unpasteurised

using traditional methods and unpasteurised milk

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Always insert the MEATER probe past the safety notch (the minimum insertion point) to avoid product damage and personal injury

lemony flavours reminiscent of crème fraîche

XXL is 20cm x 8cm

Home Cured ‘Black’ Ham Wellington using traditional methods and unpasteurisedOur Great Taste Award Winner. Made over a number of weeks, our Black Ham is cured, marinaded and cooked, using a recipe of molasses, brown sugar and porter. The result is a deliciously rich, sticky and dark. A perfect addition to any festive spread.