Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Tasting Notes: Clean with light

Tasting Notes: Clean with light acidity and notes of white peach

Carlos remembers riding through their coffee fields with his grandfather

blackberry and orange

red cherry and lays it to dry on raised beds

High in the mountains of Bruselas

Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Tasting Notes: Clean with lightOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the