Specialty Grade Arabica, Catimor Variety sack They are hand processed by

They are hand processed by our female agronomists and then imported green

Catimor is one of the staple coffee varieties of Honduras

our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying

whole bean)

This prevents oxidative processes over time which diminish the flavor of your coffee

Specialty Grade Arabica, Catimor Variety sack They are hand processed byCatimor is one of the staple coffee varieties of Honduras. But we would NEVER bring you a common cup of coffee. To present you with its hidden flavors, our agronomists use an especially labor intensive "natural process" by leaving the fruit around the seed while drying, allowing the fruity sugars to penetrate the bean. The result is an amazing cup with dark cherry accents and chocolate notes. If your palate is especially discerning, there is also a