Artichokes. Specification and test methods Ingestion-build-115288 and humidity stresses that would

and humidity stresses that would accelerate exposures observed in storage and transportation

including rim

non-flame retarded

defines procedures for variations of certain parameters and factors associated with the design of fire resistant glazed elements which have been tested in accordance with EN 1364‑1:2015

Standard inspection document is now a test report 2

Artichokes. Specification and test methods Ingestion-build-115288 and humidity stresses that would1 Scope This document specifies requirements and test methods for fresh artichokes, including their hearts and bottoms, of the following groups: cynara cardunculus Scolymus Group; cynara cardunculus Cardoon Group, syn. C. cardunculus var. altilis DC. It does not apply to processed artichokes.