Stephane Magnien, Morey St Denis Premier Cru Les Faconnieres 2016 Paarl Considering the skin contact fermentation

Considering the skin contact fermentation here it takes a great deal of skill to produce a wine with such clarity and brightness

intense almost inky in colour

it has real intensity and a broad mouth filling structure

Complete and satisfying

The Coquerie is from a new plot of schist and quartz

Stephane Magnien, Morey St Denis Premier Cru Les Faconnieres 2016 Paarl Considering the skin contact fermentationSmoky coffee aroma with much more openness than their Grains Fins, giving a more graceful and refined structure. Well defined cherry fruit, savoury but not austere on the finish. Richard Hemming MW, Jancis Robinson. com (17)