Le Macioche Brunello di Montalcino 2016 Related Product:6791900397612 Once the dram opens out

Once the dram opens out

and aged for 9 months in European oak barrels

spicy on the palate

Aromas of baked cherry cobbler and ripe cranberries are front and center

made up of both smoky and unpeated whisky matured in bourbon casks and finished in sherry

Le Macioche Brunello di Montalcino 2016 Related Product:6791900397612 Once the dram opens outWine Spectator review; "This red is expressive, featuring black cherry, black berry, floral, earth and graphite aromas and flavors. Sleek and beautifully balanced, it should be accessible in the near term, while nonetheless structured and long. Best from 2022 through 2042. 1,100 cases made, 500 cases imported. BS"