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Dried milk. Determination of content of lactic acid and lactates Ingestion-build-107062 Quality control/testing and compliance personnel

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Quality control/testing and compliance personnel for aerospace

The main change compared to the BS EN ISO 21183‑2:2006 is that Japanese terms have been added

Imperfections are quoted in terms of their actual dimensions

both types in diameters from 6 mm to 630 mm inclusive

Moulding shrinkage as defined in this document represents the so-called free shrinkage with unrestricted deformation of the cooling plates in the mould during the hold period

Dried milk. Determination of content of lactic acid and lactates Ingestion-build-107062 Quality control/testing and compliance personnel

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