Sulauze "Pomponette" Coteaux d'Aix-en-Provence Rosé 2023 MOSCATO a minimal amount of sulfur

a minimal amount of sulfur is applied at the end of ML and at bottling

This grüner is more savory than fruit-driven

Ruby colored with notes of dried roses

The Egri Csillag is a local white field blend crafted in memory of the ancient wayfarers who followed the glittering star ("Egri Csillag") on their way to Eger

Think of this as a Pinot Noir X Barolo mash-up

Sulauze "Pomponette" Coteaux d'Aix-en-Provence Rosé 2023 MOSCATO a minimal amount of sulfurOne of the best kept secrets in certified biodynamic ros is Pomponette, produced by the Sulauze family in the idyllic hills near Aix en Provence. Polyculture is employed in the vineyards, and volcanic sulfur is used sparingly at bottling. A crisp, vibrant wine with light wild strawberries and white grapefruit accents and a salty, mineral finish.