creamy garlic mushroom with feta and capers free-flow agent
$23.00
Description
free-flow agent
nigella seeds
preservative 200)
antioxidant (316)
tomato (citric acid) cheese (milk
creamy garlic mushroom with feta and capers free-flow agentPrepared fresh daily slow fermented dough, hand stretched bases. Par baked and topped with delicious ingredients ready for your oven. Ingredients Wheat flour, water, cheese (23%) (milk, cultures, enzyme (non animal rennet), free flow agent, [starch, cellulose, preservative 200), mushroom (17%), feta (5%), cream cheese (regulator 270, emulsifiers 450,451,452,399, thickener 401) tomato (acidity regulator 330), onion (3%), salt, oregano, thyme, basil,
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