Truffle Honey Vegetarian Cheese Fermentation takes place in traditional

Fermentation takes place in traditional vats

she has created something that feels both recognisable and completely its own

refined finish

lovingly aged in our maturation room here at Rennet & Rind

yet invitingly rich texture

Truffle Honey Vegetarian Cheese Fermentation takes place in traditionalMade by bees that forage on the nectar from the Acacia tree, Acacia honey is much slower to crystallise than other varieties of honey, giving it a wonderfully smooth texture. The honey is then infused with the highest quality White Truffle (Tuber Borchii) shavings, producing a luxuriously smooth texture, with a uniquely sweet & earthy taste with extraordinary depth from the white truffles. Exquisite when drizzled over cheese and charcuterie.