Raedwald - Out Of Season Dessert The cheese’s slight earthiness and

The cheese’s slight earthiness and lactic tang balance the wine’s softness and sweetness

but once they are enjoyed

It is the sort of thing that vanishes from the board before the cheese has even had a chance

The rind seasonally develops some blue and grey moulds as it ages

think of your first slice of buttered toast in the morning

Raedwald - Out Of Season Dessert The cheese’s slight earthiness andRdwald (pronounced Redwold) is the first new creation from Fen Farm Dairy, the makers of the legendary Baron Bigod. A seasonal, Reblochon style cheese, it combines the crunchy rind and creamy, dense paste of its Alpine inspiration with a flavour thats distinctly Suffolk. Notes of fresh hazelnuts, smoky bacon, and briny coolness, underscored by earthy tones of fungi, moss, and wood smoke. Its a cheese that embodies the spirit of winter in the Waveney