La Higuera Leiophyllum Sotol Size:Each 2 also introduces a degree
$50.00
Description
2 also introduces a degree of delicacy
The Havlin Vineyard Grüner Veltliner
Chateau des Rontets is a husband and wife operation
as well as sashimi and fish baked in the oven
hand-grated citrus
La Higuera Leiophyllum Sotol Size:Each 2 also introduces a degreeSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
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