Lachsschinken mustard and cooked in our 89-year-old

and cooked in our 89-year-old tradition

easy-to-eat style and the fact Braunschweiger is packed with needed nutrients has made it a favorite for generations

or open one at a time and choose to savor the flavor for future gatherings - This pack includes:

Few things represent his achievement of that goal as well as our line of all-natural pâtés

1 Zab's Hot Honey Pork Summer Sausage - 6 oz

Lachsschinken mustard and cooked in our 89-year-oldThis dry cured, cold smoked pork loin perfectly highlights the skilled work and strict guidelines of our charcuterie meisters. As one of a small number of producers to craft this item in the US, Schaller & Weber is the only one to produce it to traditional German standards. Once the cut has been cured and smoked, it is then rolled in a hand selected, thin layer of fat to lock in the moisture. As the Lachsschinken ages, the pork develops a flavor