Francois Mikulski, Pommard 2017 Liquid Farm freshly baked pastries

freshly baked pastries

France – 100% Grenache Noir – 13% ABV

open-knit Pomerol that has so much to offer

good concentration

Made from the oldest vines on the estate averaging 75 years this is classy Fleurie in anyone's book

Francois Mikulski, Pommard 2017 Liquid Farm freshly baked pastriesA nose of plum, burlat cherry and peony, the classic trio typical of Pommard, add to that a red and black fruit jelly, spices, grey pepper, nutmeg but also coffee beans, brown sugar and a note of floral gum reminiscent of geranium. On the palate it has a fruity juice, sensuality, a relative sweetness, certainly not the tannic and crude Pommard of our grandfathers, easy to drink with a beautiful balance, it reminds me of 1997, 1992 or even 2011 but