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Dried Hibiscus Sabdariffa Flower | Roselle Tea (Gudhal Phool) Size:1.0 Kg golden-colored infusion with a delicate

$373.50

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golden-colored infusion with a delicate

How to Brew: Steep 1–2 teaspoons of dried cornflower petals in hot water for 5 minutes

Known as Sahjan Patta or Drumstick Leaves in India

Scientific Name: Rosa damascena / Rosa centifoliaFamily: Rosaceae

which is often described as similar to a boiled egg

Dried Hibiscus Sabdariffa Flower | Roselle Tea (Gudhal Phool) Size:1.0 Kg golden-colored infusion with a delicateDried Hibiscus Sabdariffa Flower (Roselle) Tangy, Vibrant & Nutrient Rich Our Dried Hibiscus Sabdariffa Flowers are hand picked at peak ripeness and naturally sun dried to preserve their deep red color, tart flavor, and high vitamin C content. Known as Gudhal Phool or Ambadi in India, this flower (also called Roselle) is one of the most popular ingredients for hibiscus tea worldwide. Uses: Hibiscus Tea (Roselle Tea) A tangy, ruby red infusion enjoyed

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