Piancornello, Brunello di Montalcino 2017 Chateau Saint Maur and leather into a long

and leather into a long

Strawberry tart and sweet spice a hint of cinnamon draw you in

Lots of chunky tannin

The wine pairs well with most foods but don't waste it on anything very spicy or drenched in olive oil

with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate

Piancornello, Brunello di Montalcino 2017 Chateau Saint Maur and leather into a longThe nose opens on notes of red and black fruits, spices and medicinal herbs. The palate shows fullness of fruit with dense, well integrated and sapid tannins , balsamic notes and a long, harmonious and progressive finish. Rich, intense and persistent.