Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis - Sampling Ingestion-build-209208 Packaged food industries

Packaged food industries

It identifies the characteristics and classes of performance appropriate for windows and internal/external pedestrian doorsets intended for the UK

5 Uncertainty estimation

2 on the determination of polyethylene glycols and non-ionic active matter contents is useful for:

2 Technical operating instructions

Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning and analysis - Sampling Ingestion-build-209208 Packaged food industries1 Scope This part of ISO 15592 specifies two methods of sampling a population of fine cut tobacco manufactured for sale for the preparation of smoking articles. It provides information on the statistical treatment of data and provides guidance based on practical experience of the order of ranking when a product is sampled in accordance with the specified procedures, in particular, when smoking articles are made from the sampled fine cut tobacco and