Lemon Pepper Smoked Oysters woodford reserve bourbon they’re a delightful way to

they’re a delightful way to celebrate the season

retirement

and fall centerpieces

synonymous with fish sauce and barbecue

Your customers will love it

Lemon Pepper Smoked Oysters woodford reserve bourbon they’re a delightful way toGrown on our farms in Willapa Bay, located on the coast of Washington State, they are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple